Green Biz Briefings: Sustainability Leadership Luncheon Series

In today’s global markets, Sustainability means business.

CSR/ESG (Corporate Social Responsibility; Environmental/Social/Governance) expectations are growing in all professions. Green Biz Briefings presents St. Louis-based corporate leaders making sustainability work to improve performance, innovate, and deliver documented results. Luncheons will be complemented by networking and special features specific to each host company’s location.

Who should attend? A team of two is the best: a member of your executive team and your company’s sustainability manager. You do not need to be part of the Green Business Challenge to attend. Space is limited.

Water Quality and Water Efficiency – a Green Business Nexus
Thursday August 23 – 11:30 am-1:30 pm

Hosted by Missouri American Water

Presenters are Tim Ganz, Director of Water Quality from Missouri American Water; and Lois Sechrist, LEED AP, Environmental Stewardship Manager from Ascension Health.

Special Feature: behind-the-scenes tour of the Missouri American Water Chesterfield Water Treatment Plant.

Corporate Sustainability Goals

Wednesday September 19 – 11:30 am-1:30 pm

Hosted by Anheuser-Busch in the AB Biergarten

Presenter Angie Slaughter, VP of Sustainability, will describe how Anheuser-Busch decided on innovative goals, their process to set and track their goals, their current results – and why setting sustainability goals should matter to your business.

Special Feature: Photo with a world-famous Clydesdale! BYO camera or phone.

Corporate Sustainability Reporting

Friday October 26 – 11:30 am-1:30 pm

Hosted by Bunge North America

A panel of local business executives will present their experience with four sustainability reporting methods: self-reporting; local reporting; industry specific reporting; and national/global reporting.

Learn why your company should report your sustainability efforts, and how reporting can positively impact your bottom line.